IMUTERRA

IMUTERRA chewable tablets

Compound:
Beta-1,3-glucan - 100 mg,
Arabinogalactan root (powder) -227 mg,
Maitake mushroom - 17 mg (O-fraction content - 5 mg),
Stevia leaves -17 mg,
Astragalus root (powder) - 50 mg,
Dimethylglycine -200 mg,
Vitamin C -250 mg,
Vitamin E -100 IU,
Zinc oxide 5 mg.
Pharmacological properties:

Imuterra is a complex immunomodulator containing a mixture of clinically
proven components that restore and regulate the body’s immunoprotective functions.
Arabinogalactan, obtained from larch, is a polysaccharide with a high molecular weight.
Arabinogas alactan is a natural immunomodulator that activates the reticuloendothelial system (RES). 
Arabinogalactan increases the formation of macrophages, compared to other plant immunostimulants, by almost 2 times.

It acts on all parts of the phagocytic process, activating chemotaxis, adhesion, absorption and bactericidal ability of macrophages.
Beta glucan is the most common nonspecific activator of macrophages in nature, isolated from the cell walls of the baking plant
Saccharomyces cerevisiae. Beta-1,3-glucan is captured by M-cells of the intestinal mucosa and is actively transported to the 
submucosal layer, where it activates macrophages, and through them lymphocytes responsible for protecting the mucous membranes, i.e. for local immunity.

Thanks to the repopulation mechanism, activated lymphocytes from the intestinal mucosa settle into the mucous membrane 
of the respiratory tract and genitourinary tract, thus providing protection against infections and cancer of all mucous
membranes of the body. Beta-glucan also travels through the portal vein to the liver. 30% of the liver mass is made up of 
Kupffer cells, which secrete cytokines (IL-1, 12, etc.) that activate systemic immunity. Thus, beta-glucan powerfully activates
both local immunity, protecting the body from invasions of foreign genetic material, and systemic immunity, 
protecting the entire body from an already penetrated infection.

Astragalus (Astraga/us membranaceus) is a medicinal plant with
immunomodulatory properties. Astragalus contains triterpene saponins (astragalosides), flavonoids, phytosterols (beta-sitosterol), choline and betaine. Root
Astragalus has the following actions: increases nonspecific humoral and cellular immunity, 
increases the activity of natural killer cells, stimulates the formation of interferon and 
leukocyte immune factors. Its immunomodulatory effect is comparable to the effect of immunoglobulins. 
In addition, astragalus prevents the decrease in immunity during chemotherapy.

Maitake mushroom (Grifola curly) has an immunomodulatory effect. The therapeutic effect of grifola curly is due to the high content 
of polysaccharides (D fraction and grifolan). A study of maitake mushroom in cancer patients showed significant stimulation 
of immune cells, such as NK 1U1 cells (natural killer cells), which have cytotoxicity against virus-infected cells and inhibit their growth and degeneration.

Maitake mushroom activates macrophages, stimulates the activity of T-lymphocytes, enhances the synthesis of interferon, 
which suppresses the growth and development of various types of viruses. Thanks to the antitumor activity of the d-fraction, 
maitake mushroom prevents the transition of benign to malignant and also significantly reduces the rate of metastasis.

Stevia leaves consist of diterpene glycosides, 17 amino acids (lysine, methionine, glycine, etc.), carotenoids, vitamins
B1, B2, C, E, O, polyunsaturated fatty acids, flavonoids (rutin, quercetin, etc.), alkaloids, saponins, essential oils, 
tannins, pectins, oligosaccharides, as well as macro- and microelements necessary for the human body. Diterpene glycosides 
contained in stevia leaves have bactericidal and fungicidal effects, especially against candida, significantly improve the
functional state of the immune system, normalize the functioning of the endocrine glands, and also increase the body's resistance to toxins.

The amino acid lysine gives stevia antiviral properties and also plays an important role in the production of hormones and antibodies. 
The bactericidal effect of stevia is enhanced by hydroxycinnamic acid, and thanks to oligosaccharides, this plant exhibits prebiotic
properties and helps restore the balance of beneficial intestinal microflora. Stevia has a hypoglycemic effect, 
helping to reduce blood glucose levels, and this in turn strengthens the functioning of the immune system.

Dimethylglycine as a source of methyl groups, in addition to restoring cellular DNA, performs a detoxification function,
activates the formation of leukocytes and affects on the first link of immunity, which increases the resistance of body cells to the effects of viruses,
Vitamin C enhances the production of antiviral interferon by the body's cells, which affects all pathogens - fungi, viruses and bacteria.

Vitamin C also exhibits an immunostimulating effect by stimulating the growth of lymphocytes. 
The especially immunostimulating effect of vitamin C is manifested in combination with bioflavonoids, vitamin E and zinc.
This combination effectively mobilizes the body’s immune system, therefore it is used to prevent acute and chronic, viral and bacterial infections.
Vitamin E has an immunostimulating effect - it stimulates cellular and humoral immunity, increases the activity of T-lymphocytes.

In addition, the protection of cells from the action of peroxide compounds and free radicals is carried out by vitamin E 
due to the ability of the alpha-tocopherol acetate molecule to integrate into the cell membrane, thus preventing 
the contact of oxygen and free radicals with unsaturated lipids of cell membranes.
Zinc is a powerful immunostimulant.

Zinc is involved in almost all parts of the immune system: in the process of maturation of lymphocytes and reactions of cellular immunity, 
it increases the level of thymine and thymosin produced by the central organ of immunity - the thymus; increases the protective antimicrobial
activity of neutrophils and macrophages; increases the production of protective antibodies. Low zinc levels lead to a weakened human immune system.
Indications:
To enhance immunity and improve treatment results for various colds, bacterial and viral infections and inflammatory processes.
Contraindications:
Individual intolerance to individual components.
Application dose:
Adults and children: 2 tablets 1-2 times a day.

Side effects:
Not identified.
Release form:
Plastic bottle containing 30 chewable tablets.
Not a medicine. Dietary supplement
Dispensed without a doctor's prescription.
Storage conditions:
Store at room temperature 15-25° C, in a dry place, protected from light, out of reach of children.
Manufacturer:
CJ labs lnc., Miami, USA.
The owner of the trademark and certificate of registration is Claus Marsh, UK.
Organization accepting claims in the Republic of Kazakhstan: Altea Pharm LLP, Almaty, st. Tolebi.